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Established in 1970, Amador County's first post-prohibition winery is the largest and most modern of the area. It boasts a new, $12 million, state-of-the-art production facility, complemented by a beautiful, vineyard-ringed, covered patio that can accommodate up to 300 people. Wines include big, rough-hewn Zins, stylish Syrahs and the largest Italian portfolio in the United States.
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